Garlic Butter Chicken Bites and Asparagus

Leah Zachery

Ceciley McNair

3 to 4 boneless, skinless chicken breasts, cut into bite-sized chunks

2 bunch of asparagus, rinsed and trimmed

½ cup butter, softened

1 teaspoon olive oil

2 teaspoons minced garlic

1 teaspoon Italian seasoning or Herbes de Provence

1 tablespoon hot sauce, optional (we used Sriracha)

½ cup (125ml) low-sodium chicken broth (or white wine)

Juice of ½ lemon

1 tablespoon minced parsley

Crushed red chili pepper flakes, optional

Slices of lemon, for garnish

subheading: For the chicken seasoning:

2 teaspoons salt

1 teaspoon fresh cracked black pepper

2 teaspoons onion powder

Directions at copymethat.com

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