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Instant Pot Kare-Kare (Filipino Oxtail-Peanut Stew)
Ingredients
  • 3 pounds OXTAIL
  • 5 cups WATER
  • 1 teaspoon ONION POWDER (NOT ONION SALT)
  • 1 teaspoon KOSHER SALT
  • 1 ONION, CHOPPED
  • 1 tablespoon FISH SAUCE
  • ¾ to 1 cup PEANUT BUTTER (See Note)
  • 1 LARGE CHINESE EGGPLANT, SLICED ONE-INCH THICK
  • THICK HANDFUL OF GREEN BEANS
  • 4 STALKS BOK CHOY
  • ¼ cup ANNATTO SEEDS SOAKED IN ½ CUP OF THE WARM OXTAIL BROTH (OPTIONAL)
  • 1 tablespoon RAW WHITE RICE, GROUND IN A SPICE GRINDER (OPTIONAL)
  • 2 tablespoons OLIVE OIL
  • SHRIMP PASTE FOR SERVING ON THE SIDE
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