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Best Cherry Crisp {Easy & Made with Fresh Cherries}
Ingredients
  • subheading: For the Cherry Filling:
  • 5 cups sweet or sour cherries pitted (about 4 ¾ pounds); fresh or frozen and thawed
  • ⅓ cup granulated sugar
  • 2 tablespoons cornstarch
  • 1 tablespoon fresh lemon juice
  • ½ teaspoon pure vanilla extract
  • ¼ teaspoon pure almond extract
  • subheading: For the Topping:
  • 1 cup old fashioned rolled oats
  • ⅓ cup all purpose flour
  • ⅓ whole wheat flour
  • ½ cup lightly packed brown sugar (light or dark)
  • 1 teaspoon ground cinnamon
  • ½ teaspoon kosher salt
  • ½ cup unsalted butter (1 stick) melted
  • Vanilla ice cream, whipped cream, or yogurt for serving.
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