https://www.copymethat.com/r/8r3xlzLRE/cambodian-pepper-beef-lok-lak/
46316357
sIlaFso
8r3xlzLRE
2024-07-02 00:41:56
Cambodian Pepper Beef (Lok Lak)
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Marions Kitchen
Ingredients
- 500g (1 lb) sirloin/striploin steak, cut into roughly 3cm/1½ inch cubes
- 1 tbsp vegetable oil
- 1 red onion, cut into wedges
- 1 tomato, sliced
- lettuce leaves to serve
- steamed rice to serve
- subheading: Marinade:
- 1 tbsp oyster sauce
- 1 tbsp soy sauce
- 2 tsp sweet dark soy sauce
- 1 tsp ground Kampot pepper*
- 1 tsp cornflour (cornstarch)
- ½ tsp baking soda
- 2 garlic cloves, finely grated
- subheading: Stir-fry sauce:
- 2 tbsp oyster sauce
- 1 tbsp soy sauce
- 1 tsp sugar
- subheading: Dipping sauce:
- 3 tbsp lime juice
- 1 tsp ground Kampot pepper*
- 1 tsp sea salt
Steps
Directions at marionskitchen.com
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