LOGIN
SIGN UP
Your free recipe manager,
shopping list, and meal planner!
Learn more!
Go to Community recipes!
Easy Pineapple Banana Cake with Cream Cheese Frosting (Hummingbird Cake)
Ingredients
  • subheading: CUPS/OUNCES:
  • subheading: GRAMS/ML:
  • subheading: For the cake:
  • 2 cups all purpose flour, I like 1 cup white and 1 cup whole wheat.
  • 1 teaspoon baking powder
  • ½ teaspoon baking soda
  • ½ cup coconut, shredded, desiccated or flaked
  • ¾ teaspoon salt
  • 2 medium to large ripe bananas, mashed
  • 2 large eggs, whisked
  • ½ cup brown sugar, dark or light
  • ½ cup oil, I often use half light olive oil and half canola (or vegetable) oil, but any is fine.
  • 1¼ cups crushed pineapple, (10 ounces) in juice (or canned pineapple chopped into small pieces with about ⅓ cup of the juice)
  • 1 tablespoon ground cinnamon
  • 1 tablespoon ground ginger
  • 1 teaspoon vanilla, optional
  • subheading: For the frosting:
  • 4½ ounces cream cheese, (½ cup)
  • 2 cups icing / powdered sugar
  • 1 teaspoon vanilla, optional
  • ½ teaspoon salt
  • ½ cup crushed walnuts to decorate, optional (or a little toasted coconut)
Steps
Never lose a recipe again, not even if the original website goes away! Use the Copy Me That button to create your own complete copy of any recipe that you find online. Learn more! It's free!
 

Page footer