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Day-After Thanksgiving Stuffing and Turkey Breakfast Casserole
Ingredients
  • 5 eggs, beaten
  • ½ cup milk
  • 4 cups leftover stuffing
  • 2 cups leftover sides (sweet potato, brussel sprouts etc.)
  • 1 cup diced leftover turkey
  • Kosher salt and freshly ground black pepper
  • 1 tablespoon butter
  • Cranberry sauce for garnish
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