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Ingredients
  • 1 pound shrimp, peeled and deveined
  • ¼ cup butter, salted
  • ½ yellow onion, minced, about ⅓ cup
  • 1 green bell pepper, diced, about 1 cup
  • 1 red bell pepper, diced, about 1 cup
  • 2 cloves garlic, minced, about 2 teaspoons
  • 14 ounces andouille sausage, cut into ¼ inch rounds
  • 1 teaspoon salt
  • ½ teaspoon pepper
  • 3 cups cooked rice, white or brown
  • 1 14.5-ounce can fire-roasted tomatoes,
  • 2 tablespoons cajun seasoning
  • subheading: Breadcrumb topping:
  • ½ cup parmesan cheese, grated
  • ⅓ cup plain bread crumbs
  • ½ teaspoon salt
  • ½ teaspoon pepper
Steps
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