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Instant Pot Low-Carb Buffalo Chicken Soup
Ingredients
  • 1 large onion chopped small
  • 2 cups chopped celery, chopped small
  • 1 T olive oil
  • 1 tsp. dried thyme
  • 1 tsp. garlic powder
  • 4 boneless, skinless chicken breasts, trimmed and cut into lengthwise strips
  • ¼ cup Frank’s Red Hot Sauce (Use more or less to taste, but remember you can always add more at the table.)
  • 4 cups chicken stock
  • 4 oz. cream cheese, cut into small cubes
  • ½ cup crumbled blue cheese, plus more for serving
Steps
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