https://www.copymethat.com/r/8qjHp7Yuy/instant-pot-low-carb-buffalo-chicken-sou/
46304371
Cgd3Wxw
8qjHp7Yuy
2024-10-31 05:22:53
Instant Pot Low-Carb Buffalo Chicken Soup
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Ingredients
- 1 large onion chopped small
- 2 cups chopped celery, chopped small
- 1 T olive oil
- 1 tsp. dried thyme
- 1 tsp. garlic powder
- 4 boneless, skinless chicken breasts, trimmed and cut into lengthwise strips
- ¼ cup Frank’s Red Hot Sauce (Use more or less to taste, but remember you can always add more at the table.)
- 4 cups chicken stock
- 4 oz. cream cheese, cut into small cubes
- ½ cup crumbled blue cheese, plus more for serving
Steps
Directions at kalynskitchen.com
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