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Grilled Fish Tacos with Chipotle-Lime Dressing
Fish tacos
Ingredients
  • 6 h 44 m 6 servings 416 cals
  • subheading: Marinade:
  • ¼ cup extra virgin olive oil
  • 2 tablespoons distilled white vinegar
  • 2 tablespoons fresh lime juice
  • 2 teaspoons lime zest
  • 1 ½ teaspoons honey
  • 2 cloves garlic, minced
  • ½ teaspoon cumin
  • ½ teaspoon chili powder
  • 1 teaspoon seafood seasoning, such as Old Bay™
  • ½ teaspoon ground black pepper
  • 1 teaspoon hot pepper sauce, or to taste
  • 1 pound tilapia fillets, cut into chunks
  • subheading: Dressing:
  • 1 (8 ounce) container light sour cream
  • ½ cup adobo sauce from chipotle peppers
  • 2 tablespoons fresh lime juice
  • 2 teaspoons lime zest
  • ¼ teaspoon cumin
  • ¼ teaspoon chili powder
  • ½ teaspoon seafood seasoning, such as Old Bay™
  • salt and pepper to taste
  • subheading: Toppings:
  • 1 (10 ounce) package tortillas
  • 3 ripe tomatoes, seeded and diced
  • 1 bunch cilantro, chopped
  • 1 small head cabbage, cored and shredded
  • 2 limes, cut in wedges
Steps
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