Sprinkles Gluten-Free Red Velvet Cupcakes

1 cup butter

1 ½ cups sugar

2 large eggs, at room temperature

2 ½ cups gluten-free flour blend ( Bob’s Red Mill brand, available at Sprouts, makes a good GF flour blend; you can also make your own - just Google, you’ll find plenty!)

4 tbsp. cocoa powder

1 tsp. baking soda

1 tsp. salt

1 ¼ cups milk

1 tsp. white wine vinegar

2 tbsp. red food coloring

2 tsp. vanilla extract

Cream cheese frosting

8 oz. cream cheese, softened

4 oz. (1 stick) of butter, softened

3 ¾ cups powdered sugar, sifted

⅛ tsp. salt

½ tsp. vanilla

Directions at phoenixmag.com

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