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Ingredients
  • 6 ounces pre-made graham cracker crust
  • 1½ cups Clover Valley Half & Half
  • 3.4 ounces instant vanilla pudding
  • ½ cup jarred salted caramel sauce
  • ½ cup powdered sugar
  • 8 ounces cream cheese room temperature
  • ½ teaspoon vanilla extract
  • 4 ounces Clover Valley Whipped Topping
  • drizzle salted caramel
  • 2 tablespoons chopped pecans for garnish
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