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Ingredients
  • ¾ cup olive oil
  • ½ cup white wine vinegar
  • 8 oz roasted red peppers, drained and chopped
  • 3 green onions, diced
  • 3 cloves garlic, minced
  • 1 teaspoon sugar
  • ¾ teaspoon dried oregano
  • ½ teaspoon sea salt
  • 1 teaspoon black pepper
  • 2 (8 oz) packages cream cheese, chilled
  • 2 (8 oz) blocks mozzarella
  • 1 (8 oz) block cheddar cheese
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