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Baked Potatoes with Assorted Toppings
Ingredients
  • 4 russet potatoes, scrubbed
  • Extra-virgin olive oil
  • Unsalted butter, for serving (optional)
  • Coarse salt and freshly ground pepper
  • Thawed frozen broccoli, shredded cheddar, and crumbled cooked bacon
  • Thawed frozen edamame and corn, thinly sliced red onion, and soy sauce
  • Black beans, crumbled cooked bacon, plain yogurt, and thinly sliced scallions
  • Sour cream, sliced radishes, pickled jalapenos, and salsa
Steps
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