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Spiced Chickpea Lettuce Wraps
Ingredients
  • subheading: For the Spiced Chickpeas:
  • 2 cans (15 ounces each) of chickpeas, drained and rinsed
  • 1 teaspoon ground cumin
  • 1 teaspoon ground coriander
  • ½ teaspoon paprika
  • ¼ teaspoon cayenne pepper (adjust for desired spiciness)
  • ¼ cup salt-free veggie broth or water (for sautéing)
  • Freshly ground black pepper to taste
  • subheading: For the Lettuce Wraps:
  • Large lettuce leaves for wrapping (I used romaine)
  • ½ cup tomatoes, diced small
  • ½ cup shredded carrot
  • ¼ cup red onion, minced
  • Fresh cilantro leaves for garnish (optional)
  • Lime wedges for serving
Steps
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