Green Chicken Chili

jamjarkitchen.com

Cathy

1 rotisserie chicken, shredded about 2 cups

1 tbsp olive oil

1 onion, chopped

2 to 3 cloves garlic, crushed

½ tsp cayenne (Omit for a more mild chili)

2 tsp ground cumin

½ tsp chili powder

1 tsp dried oregano

½ tsp garlic powder

1 tsp salt

2 4 oz cans diced green chilis (Reduce to 1 can for a more mild flavor)

1 15 oz can hominy, drained I prefer white hominy, but yellow would work fine.

1 15 oz can corn, drained

6 cups chicken broth (This recipe is especially delicious with homemade broth, but any quality chicken broth will work.)

1 cup sour cream

½ cup fresh cilantro, chopped

juice of 2 limes

salt & pepper to taste

subheading: For serving:

crushed tortilla chips (optional, for serving)

chopped green onions (optional, for serving)

shredded cheese (optional, for serving)

sliced avocado (optional, for serving)

Directions at jamjarkitchen.com

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