https://www.copymethat.com/r/8pnzfqxp7g/spiral-sliced-ham-glazed-with-cider-vine/
149511944
g28n3jb
8pnzfqxp7g
2024-11-21 10:03:21
Spiral-Sliced Ham Glazed with Cider-Vinegar Caramel
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Ingredients
- subheading: Gather Your Ingredients:
- 1 (7- to 10-pound) spiral-sliced, bone-in half ham, preferably shank end
- 1 large oven bag
- 1 ¼ cups sugar
- ½ cup water
- 3 tablespoons light corn syrup
- 1 ¼ cups cider vinegar
- ½ teaspoon pepper
- ¼ teaspoon five-spice powder
- subheading: Key Equipment:
- Slicing/Carving Knives
- The Best Rimmed Baking Sheets
- The Best Carving Boards
- subheading: Before You Begin:
- note: We recommend a shank-end ham because the bone configuration makes it easier to carve; look for a half ham with a tapered, pointed end. We developed this recipe using Turkey Size Reynolds Kitchens Oven Bags.
Steps
Directions at americastestkitchen.com
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