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Zucchini Corn Salad McDougall
Ingredients
  • 4 Cups Frozen corn kernels, thawed
  • 4 Cups Zucchini, julienned
  • 4 Scallions, sliced
  • 2 Tbsp Fresh lemon juice
  • 1 Tbsp Soy sauce (optional)
  • ¼ Tsp Freshly ground black pepper
  • ¾ Cup Radishes, finely sliced
  • ½ Cup Fresh basil, chopped
Steps
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