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Ingredients
  • 1½ lbs ground beef
  • 1 large onion, chopped
  • 3 cloves garlic, minced
  • 1 small green bell pepper, diced
  • 1 small red bell pepper, diced
  • 1 tbsp cumin
  • 1 tsp salt
  • 1 tsp pepper
  • ½ tsp crushed red pepper flakes
  • 15 oz can tomato sauce
  • 10 oz can Rotel®
  • 2 cups beef broth
  • ½ cup sour cream
  •  
  • 2 cups sharp cheddar cheese, shredded
  • 12 oz box penne pasta
Steps
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