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Ingredients
  • 1 ( 8- ounce) package tempeh
  • 3 tablespoons soy sauce
  • 2 tablespoons maple syrup
  • 1 tablespoon olive oil
  • 1 teaspoon Frank’s Red Hot sauce or apple cider vinegar
  • 1 teaspoon liquid smoke or  smoked paprika
  • ½ teaspoon freshly ground black pepper
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