Gluten-Free Gnocchi

I have difficulty digesting dairy (Lactate pills do not help me.) and gluten. But I can usually figure out a way to convert most recipes to dairy and gluten free. I’m just starting on this project. So please be patient. As I try out my recipes, I will let you know how it goes.

2 tablespoons rock salt (or coarse sea salt/kosher salt)

2 pounds russet potatoes (unpeeled)

1 large egg

1 large egg yolk

2 teaspoons kosher salt (or sea salt)

1 pinch nutmeg

1 cup rice flour (plus more as needed)

¼ cup tapioca flour

¼ teaspoon xanthan gum

Directions at mamaknowsglutenfree.com

Never lose a recipe again, not even if the original website goes away! Use the Copy Me That button to create your own complete copy of any recipe that you find online. Learn more! It's free!

Page footer