LOGIN
SIGN UP
Your free recipe manager,
shopping list, and meal planner!
Learn more!
Go to Community recipes!
Ingredients
  • subheading: Vegetable Salad:
  • 1 large head of Romaine Lettuce, root trimmed then chopped
  • 2 medium Peppers, cored & diced into large chunks
  • 2 small Red Onions, peeled & quartered
  • 1 medium Eggplant/Aubergine, quartered lengthways & diced into chunks slightly smaller than the peppers
  • 1 medium Zucchini/Courgette quartered lengthways then diced into chunks same size as eggplant
  • 1 medium Sweet Potato, peeled & diced into chunks smaller than zucchini/eggplant (can sub butternut squash)
  • ⅓ cup / 50g crumbled Feta, or more to preference
  • 2 to 3 tbsp Pine Nuts, or to preference
  • 1.5 tbsp Olive Oil
  • ½ tsp EACH: Oregano, Garlic Powder, Salt
  • ¼ tsp Black Pepper
  • subheading: Dressing:
  • ¼ cup / 60ml Extra Virgin Olive Oil
  • 2 tbsp Balsamic Vinegar
  • 1 tbsp Honey
  • 1 tsp Dijon Mustard
  • ½ tsp Garlic Powder
  • Salt & Pepper, to taste
Steps
Never lose a recipe again, not even if the original website goes away! Use the Copy Me That button to create your own complete copy of any recipe that you find online. Learn more! It's free!
 

Page footer