https://www.copymethat.com/r/8o3GGNmhf/roasted-vegetable-salad/
128637877
u1EfWld
8o3GGNmhf
2024-11-12 21:45:36
Roasted Vegetable Salad
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Ingredients
- subheading: Vegetable Salad:
- 1 large head of Romaine Lettuce, root trimmed then chopped
- 2 medium Peppers, cored & diced into large chunks
- 2 small Red Onions, peeled & quartered
- 1 medium Eggplant/Aubergine, quartered lengthways & diced into chunks slightly smaller than the peppers
- 1 medium Zucchini/Courgette quartered lengthways then diced into chunks same size as eggplant
- 1 medium Sweet Potato, peeled & diced into chunks smaller than zucchini/eggplant (can sub butternut squash)
- ⅓ cup / 50g crumbled Feta, or more to preference
- 2 to 3 tbsp Pine Nuts, or to preference
- 1.5 tbsp Olive Oil
- ½ tsp EACH: Oregano, Garlic Powder, Salt
- ¼ tsp Black Pepper
- subheading: Dressing:
- ¼ cup / 60ml Extra Virgin Olive Oil
- 2 tbsp Balsamic Vinegar
- 1 tbsp Honey
- 1 tsp Dijon Mustard
- ½ tsp Garlic Powder
- Salt & Pepper, to taste
Steps
Directions at somethingaboutsandwiches.com
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