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Ingredients
  • 1 cup unsalted butter melted
  • 2 cups animal cracker crumbs or vanilla wafers, graham crackers, etc
  • 2 cups powdered sugar
  • 1 ½ cups creamy peanut butter
  • subheading: Topping:
  • ¼ cup peanut butter
  • 10 oz semi-sweet chocolate chopped
  • subheading: Things You’ll Need:
  • Food processor
  • 13×9 baking pan
  • subheading: Before You Begin:
  • You can use a hand mixer or even a blender if you don’t have a food processor. We like the food processor because it makes for the smoothest mixture.
  • This recipe uses semi sweet chocolate for the topping. If you want it a big sweeter, and closer to the flavor of a Reese’s Peanut Butter Cup, simply substitute milk chocolate for the semi sweet. I prefer to use baking chocolate, but you can certainly use chocolate chips instead.
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