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Ingredients
  • 1 ½ lbs of flank or skirt steak
  • 2 tsp of salt
  • 1 tsp of cumin
  • 1 tsp of oregano
  • 1 tsp of chili powder
  • 2 tbsp of low sodium soy sauce
  • 1 tbsp of white wine vinegar
  • 1 tbsp of olive oil light preferably
  • 4 tbsp of lime juice
  • ¼ cup of cilantro chopped and tightly packed
  • 12 corn tortillas
  • cotija cheese
  • subheading: Red onion and cilantro topping:
  • ½ cup of red onions diced
  • ¼ cup of cilantro diced and tightly packed
  • 2 tbsp of lime juice
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