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How Long to Cook a Roast in the Oven for the Best Results
pot roast
Ingredients
  • 3 lb beef chuck roast
  • salt and pepper
  • 2 Tbsp canola oil
  • olive oil
  • 1 medium onion, diced
  • 1 cup carrots, diced
  • 1 cup celery, diced
  • 3 to 4 garlic cloves, smashed
  • 2 to 3 bay leaves
  • 3 to 4 sprigs of thyme
  • 1 cup wine (red or white)
  • 1 cup beef broth or water
  • chopped parsley (for serving)
Steps
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