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Scalloped Golden Potatoes with Rosemary and Thyme
Ingredients
  • 3 Cups milk
  • 1 carton (7.5 ounces) creme fraiche or 1 cup whipping cream
  • 1 Teaspoon salt
  • ⅛ Teaspoon freshly ground allspice
  • 2 or 3 cloves garlic, crushed
  • 2 sprigs fresh thyme
  • 1 small sprig fresh rosemary
  • 3 Pounds (about 8 medium) golden potatoes, peeled if desired
  • 1 Cup shredded Monterey jack or Gouda cheese
  • Paprika
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