Best Shrimp Étouffée

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2 Tbsp. butter

2 Tbsp. vegetable oil

¼ c. all-purpose flour

1 medium yellow onion, chopped

1 green bell pepper, chopped

2 celery ribs, chopped

3 cloves garlic, minced

2 green onions, thinly sliced, plus more for garnish

2 tsp. freshly chopped thyme

1 Tbsp. cajun seasoning

1 tsp. sweet paprika

Kosher salt

Freshly ground black pepper

3 c. shrimp or seafood stock

1 bay leaf

1 ½ lb. shrimp, shelled and deveined

White rice, for serving

Directions at delish.com

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