Watermelon Gazpacho

gimmesomeoven.com

Tina Bina

I'm taking a long walk down Healthy Street in 2024, with a promise not to deprive myself.

1.5 pounds cubed fresh watermelon

3 large roma tomatoes, halved and cored*

1 small (½ pound) cucumber, peeled and seeded

1 medium red bell pepper, cored

½ small red onion, peeled

2 small garlic cloves, peeled

⅓ cup packed fresh mint leaves

3 tablespoons olive oil

3 tablespoons sherry vinegar

1 teaspoon fine sea salt

½ teaspoon freshly-cracked black pepper

¼ teaspoon ground cumin

1 thick slice of white bread, soaked**, crusts removed

optional garnishes: homemade croutons, chopped fresh mint, a drizzle of olive oil, and/or any leftover chopped gazpacho ingredients

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