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Ingredients
  • 9 cups chopped cored plum tomatoes (1-inch pieces)
  • 5 cloves garlic, finely chopped
  • 1 cup dry white wine
  • 1 cup white wine vinegar
  • ½ cup water
  • 2 Tbsp sugar
  • 2 Tbsp dried basil
  • 2 Tbsp dried oregano
  • 2 Tbsp balsamic vinegar
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