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Ingredients
  • subheading: Crust:
  • 1 ¼ cup almond flour
  • ¼ cup cocoa powder
  • ¼ cup Swerve Confectioners
  • ¼ teaspoon salt
  • ¼ cup coconut oil melted
  • subheading: Filling:
  • 12 ounces cream cheese softened
  • ¾ cup Swerve Confectioners
  • 1 teaspoon coconut extract
  • ½ teaspoon vanilla extract
  • ⅔ cup coconut cream slightly softened
  • subheading: Topping:
  • ½ cup heavy whipping cream
  • 2 ounces unsweetened chocolate chopped
  • ¼ cup Swerve Confectioners
  • ¼ cup shredded coconut
  • ¼ cup sliced almonds
  • 16 ChocZero Chocolate Coconut Almonds (optional)
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