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Ingredients
  • 1 pound penne pasta
  • 1 tablespoon olive oil
  • 1 pound lean ground beef
  • 1 yellow onion, diced
  • 4 cloves garlic, minced
  • 1 can Rotel diced tomatoes with green chilies, undrained
  • 1 cup beef broth
  • 1⁄2 cup heavy cream
  • 4 oz cream cheese, cubed and softened
  • 1 tablespoon Worcestershire sauce
  • 1 teaspoon chili powder
  • 1 teaspoon smoked paprika
  • 1 teaspoon garlic salt
  • 1⁄2 teaspoon ground cumin
  • 1⁄2 teaspoon black pepper
  • 1 cup shredded cheddar cheese
  • Fresh chopped cilantro or parsley for garnish
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