Killer Hogs BBQ Rub Copycat

My coding system: DR = drinks, EO = essential oils, ZDOGS = dog food. Recipes I have personally made include our family's star rating. (They don't get stars until I make them.) More "someday recipes" are saved on Pinterest.

Shared by Rhonda L

¾ cup brown sugar (Swerve or Sukrin Gold if you're doing Keto)

¼ cup turbinado sugar (Swerve or similar for keto)

¼ cup kosher salt

2 TBLS sweet Hungarian paprika (or use whatever paprika you prefer)

2 TBLS chili powder

2 tsp granulated garlic

2 tsp onion powder

1 tsp mustard powder

½ dill weed

⅓ tsp tumeric

½ tsp ground cumin

½ tsp ground black pepper

½ tsp Jamaican jerk seasoning

½ tsp tomato bullion powder

¼ tsp ground cayenne pepper

subheading: HALF BATCH SIZE:

6 TBLS brown sugar (Swerve or Sukrin Gold if you're doing keto)

2 TBLS turbinado sugar (Swerve or similar for keto)

2 TBLS kosher salt

1 TBLS sweet Hungarian paprika (or use whatever paprika you prefer)

1 TBLS chili powder

1 tsp granulated garlic

1 tsp onion powder

½ tsp mustard powder

¼ dill weed

⅛ tsp tumeric

¼ tsp ground cumin

¼ tsp ground black pepper

¼ tsp Jamaican jerk seasoning

¼ tsp tomato bullion powder

⅛ tsp ground cayenne pepper

Ingredients list per the original Killer Hogs BBQ bottle: brown sugar, sugar, salt. paprika, spices, including chili pepper, evaporated cane juice, dehydrated garlic and orange peel, onion powder, MSG, mustard flour, extractives of paprika (color), dill weed, tumeric (color) and natural flavor

In a large bowl, combine all ingredients, and blend with a fork. There should be no lumps. Store in an airtight container.

From Killer Hogs: Killer Hogs The BBQ Rub brings out the natural flavors in meat and builds a beautiful, mahogany bark on pork, beef, and poultry. Killer Hogs - The BBQ Rub was developed as a competition BBQ rub by the Killer Hogs Championship BBQ Team. This rub allows you to turn out BBQ like a professional pitmaster. The Killer Hogs Championship BBQ Team spent years perfecting their BBQ dry rub and now you get a chance to experience the flavor. From Killer Hogs: Killer Hogs The BBQ Rub brings out the natural flavors in meat and builds a beautiful, mahogany bark on pork, beef, and poultry. Killer Hogs - The BBQ Rub was developed as a competition BBQ rub by the Killer Hogs Championship BBQ Team. This rub allows you to turn out BBQ like a professional pitmaster. The Killer Hogs Championship BBQ Team spent years perfecting their BBQ dry rub and now you get a chance to experience the flavor.

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