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Red Prawn and Mango Curry
Ingredients
  • 1 tablespoon wok oil
  • 1 spring onion (finely sliced)
  • 1½ tablespoons red thai curry paste (or according to taste)
  • 200 millilitres coconut milk
  • 250 millilitres chicken stock (made from concentrate)
  • 2 teaspoons thai fish sauce (nam pla)
  • 350 grams sweet potatoes (peeled and diced)
  • 200 grams frozen king prawns
  • 1 teaspoon lime juice
  • 150 grams cubed mangos
  • 3 to 4 tablespoons chopped fresh coriander
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