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Vegan Gingerbread Cookies
Ingredients
  • subheading: Gingerbread Cookies:
  • 1 stick (½ cup or 112g) vegan butter, softened/at room temperature
  • 3⁄4 cup packed ( 168g) dark brown sugar
  • ¾ cup (180mL) molasses
  • ½ tablespoon ( 6.5g) vanilla extract
  • 3 cups ( 360g) all purpose flour
  • ½ tablespoon ( 7g) baking powder
  • 1 teaspoon ( 4g) baking soda
  • 1 tablespoon ( 5g) ground ginger
  • 1 teaspoon ( 2.5g) ground cinnamon
  • ½ teaspoon ( 1g) ground nutmeg
  • ¼ teaspoon ( 0.5g) ground cloves
  • ½ teaspoon ( 2.5g) salt
  • subheading: Icing:
  • 1 cup organic powdered sugar
  • ¼ teaspoon pure vanilla extract
  • 1 ½ to 2 tablespoons unsweetened almond milk
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