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Apple Scones with Maple Glaze
Ingredients
  • subheading: For the Apple Scones:
  • 3 cups (360g) all-purpose flour
  • 1 Tablespoon (14g) baking powder
  • ⅔ cup (133g) granulated sugar
  • 1 teaspoon ground cinnamon
  • ½ teaspoon salt
  • ¼ teaspoon ground nutmeg
  • ¼ teaspoon ground all-spice
  • 10 Tablespoons (141g) unsalted butter cold and cut into ½-inch cubes
  • ½ cup (130g) unsweetened applesauce
  • ¼ cup (57ml) heavy cream
  • 1 large egg cold
  • 2 teaspoons pure vanilla extract
  • 1 and ½ cups (200g) granny smith apples peeled or unpeeled
  • subheading: For the Egg Wash:
  • 1 large egg
  • 1 teaspoon water
  • 3 Tablespoons sparkling sugar
  • 1 teaspoon ground cinnamon
  • subheading: For the Maple Glaze:
  • ½ cup (57g) confectioners' sugar sifted
  • 1 and ½ Tablespoons (21ml) pure maple syrup
  • 2 teaspoons milk
  • 1 teaspoon pure vanilla extract
Steps
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