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Easy Sourdough Bread (Kaylen's Bread)
Ingredients
  • subheading: Sourdough Bread Dough:
  • ¾ cup Sourdough Starter [100% Hydration] [6 ounces] Unfed & Room Temperature (See Notes)
  • 1⅛ cup lukewarm water [9 ounces] 105 to 110°F / 40 to 44°C**
  • 3 cups unbleached all-purpose flour [about 400 grams]
  • 1 tablespoon maple syrup or honey
  • 1½ teaspoons kosher salt
  • subheading: Additional Ingredients:
  • 6 tablespoons extra-light olive oil or other neutral cooking oil, for oiling bowl
Steps
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