Lemon Tart

My collection of recipes gathered from friends, family and the internet. I like finding whole food plant based recipes - plus traditional ethnic recipes and anything a bit unusual.

3 large eggs

1-¼ cups sugar

¼ cup lemon juice

1 tablespoon grated orange zest

¼ cup butter, melted

subheading: CRUST:

1 cup all-purpose flour

⅓ cup confectioners' sugar

½ cup ground almonds

1 teaspoon grated lemon zest

1 teaspoon grated orange zest

½ cup cold butter, cubed

subheading: Additional confectioners' sugar:

Fresh raspberries, optional

Directions at tasteofhome.com

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