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Ingredients
  • 1 lb medium red potatoes, (about 4), cut into ⅛-inch slices
  • 1 large onion, cut in half and into ¼-inch slices
  • 2 medium carrots, peeled, cut into ¼-inch slices
  • ¼ cup extra-virgin olive oil
  • 2 teaspoons finely chopped garlic
  • 1 teaspoon dried thyme leaves
  • 1 teaspoon dried tarragon leaves
  • ½ teaspoon salt
  • ½ teaspoon pepper
  • 1 medium red bell pepper, cut into ¼-inch slices
  • 1 medium zucchini, cut into ¼-inch slices
Steps
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