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Greek Lemon Roast Chicken and Potatoes
Ingredients
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  • subheading: For the potatoes:
  • 6 potatoes, medium sized
  • 4tablespoon(s) olive oil
  • pepper
  • salt
  • thyme, fresh
  • subheading: For the marinade:
  • 3 to 4clove(s) of garlic
  • chicken bouillon cube
  • 1teaspoon(s) oregano, dry
  • lemon juice, of 2 lemons
  • lemon zest, of 2 lemons
  • 50g olive oil
  • 200g water
  • thyme, fresh
  • 40g honey
  • 60g mustard, mild
  • 1 chicken, cut into 8 portions
  • subheading: To serve:
  • 1tablespoon(s) strained yogurt
  • Save the rest of the ingredients to my grocery list.
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