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Ingredients
  • 1 lb Ground venison meat
  • 1 tbsp Onion powder
  • 1 tbsp Garlic powder
  • ½ c Parsley (fresh chopped)
  • Sea salt and pepper (to taste)
  • 1 c Sliced onions
  • 1 tbsp Balsamic vinegar
  • 1 tbsp Bacon fat (or other cooking fat)
  • 1 Egg (optional)
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