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Ingredients
  • Two 15 ounce cans pumpkin
  • 3 eggs
  • One 12 ounce can evaporated milk
  • ¾ cup granulated sugar
  • 1 teaspoon pumpkin pie spice
  • 1 box spice cake mix, 15 to 16 ounce size (or yellow cake mix and 2 additional teaspoons pumpkin pie spice)
  • 1-½ sticks butter, sliced into thin pats
  • ½ cup chopped pecans
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