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Buffalo Chicken Pasta
Ingredients
  • 2 chicken breasts, cooked and shredded
  • 8 ounces cream cheese
  • ⅓ cup Frank's RedHot Hot Sauce
  • ½ cup chicken stock
  • 1 teaspoon paprika
  • 1 teaspoon garlic powder
  • ½ teaspoon pepper
  • ½ teaspoon salt
  • 1 box of pasta of your choice
  • red pepper flakes, garnish
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