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Ingredients
  • 2 loaves white bread
  • 2 eggs
  • 1 cup milk
  • 1 cup water
  • ¼ cup butter
  • 2 stalks celery, chopped
  • 1 large onion, chopped
  • 1 small green pepper, chopped (optional)
  • salt, to taste
  • pepper, to taste
  • ¼ cup fresh parsley, chopped
  • 2 teaspoons ground sage
  • 1 ½ to 2 teaspoons poultry seasoning
  • Turkey broth
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