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Ingredients
  • 1 pound boneless skinless chicken breasts
  • ⅓ cup butter
  • ½ cup celery , sliced
  • ⅓ cup onion , chopped
  • ⅓ cup all-purpose flour
  • ½ teaspoon salt
  • ¼ teaspoon freshly ground black pepper
  • ¼ teaspoon celery seed
  • ½ teaspoon garlic powder
  • 1 teaspoon chicken bouillon paste , or more to taste (or substitute 1 bouillon cube)
  • 1 cup milk
  • 8 ounces frozen veggies (mix of carrots, peas, green beans, and corn)
  • 2 9 inch dough for 2 pie crusts , use my homemade recipe or substitute unbaked store-bought pie crust
  • 1 egg
  • 1 tbsp milk
Steps
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