The Best Traeger Smoked Chicken Breast

I really enjoy cooking and trying new things. I love my foodi, instant pot, dutch oven, and my crepe maker :) I love making meals from scratch and enjoying the fruits of my labor.

6 Boneless Skinless Chicken Breasts (about 8 oz each - 3 lbs total)

1 Tbsp (16g) Olive Oil

1 Tbsp Chili Powder

2 tsp Kosher Salt

2 tsp Garlic Powder

2 tsp Dried Oregano

1 tsp Ground Coriander

½ tsp Cinnamon

subheading: For Glazing:

¼ C (48g) Brown Sugar

2 Tbsp (30g) Hot Sauce (I used Yellowbird Habanero)

1 Tbsp (15g) Lime Juice

Directions at masonfit.com

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