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Ingredients
  • subheading: For the coleslaw:
  • 1 medium-sized cabbage, finely shredded
  • 2 medium-sized carrots, grated
  • ½ cup mayonnaise
  • ¼ cup buttermilk
  • 2 tablespoons granulated sugar
  • 1 tablespoon lemon juice
  • 1 tablespoon white vinegar
  • ½ teaspoon salt
  • ¼ teaspoon black pepper
  • subheading: For the dressing:
  • ½ cup mayonnaise
  • 2 tablespoons granulated sugar
  • 2 tablespoons white vinegar
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