Thai Pork & Gravy Noodles (Rad Naa)

marionskitchen.com

Penny

Marions Kitchen

3 tbsp vegetable oil

300g fresh rice noodles*

1 tsp dark soy sauce

2 garlic cloves, finely chopped

100g (3.5 oz) gai lan (Chinese broccoli) or any Asian greens you prefer, sliced

3 tbsp fish sauce

1 tbsp oyster sauce

1 tsp sugar

200g pork fillet, thinly sliced

2 tbsp cornflour mixed with 2 tbsp water

¼ tsp ground white pepper

chilli power to serve

subheading: Chilli Vinegar:

1 long red chilli, sliced

¼ cup white vinegar

Note: Ingredients may have been altered from the original.

Directions at marionskitchen.com

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