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Creamy Lemon Squares
Ingredients
  • subheading: for the crust:
  • 4 tablespoons (½ stick) unsalted butter, melted and cooled, plus more for pan
  • 1-½ cup (about 24 squares) graham-cracker crumbs
  • ¼ cup sugar
  • subheading: for the filling:
  • 2 large egg yolks
  • 1 can (14 ounces) sweetened condensed milk
  • ½ cup fresh lemon juice (i used 3 lemons)
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