https://www.copymethat.com/r/8lHpQYf5i/dry-fried-sichuan-szechuan-beef/
71088332
pwlXRau
8lHpQYf5i
2024-09-19 08:13:48
Dry Fried Sichuan (Szechuan) Beef
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Ingredients
- 1 pound beef (flank or sirloin steak is good)
- 2 medium carrots
- 1 tablespoon minced ginger
- 2 scallions (white parts only)
- 1 tablespoon sweet bean sauce (or substitute hoisin sauce)
- 3 teaspoons chili paste (or chili sauce, as needed)
- 7 ½ tablespoons oil (for stir-frying)
- ¼ teaspoon salt
- 1 tablespoon Chinese rice wine (or dry sherry)
- ½ teaspoon sugar
- ½ teaspoon roasted Szechuan peppercorns
Steps
Directions at thespruceeats.com
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