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Ingredients
  • subheading: Cake:
  • 2 cups almond flour
  • ⅓ cup cocoa powder
  • ⅓ cup chocolate whey protein powder see expert tips for alternatives
  • 2½ teaspoon baking powder
  • 1 teaspoon instant espresso powder (optional)
  • ¼ teaspoon salt
  • ½ cup butter, softened
  • ⅔ cup granular sweetener I used allulose
  • 1 cup ricotta cheese room temperature
  • 3 large eggs room temperature
  • 1 teaspoon vanilla extract
  • ½ cup almond milk, water, or leftover coffee
  • subheading: Glaze:
  • ½ cup heavy whipping cream
  • 2 ounces unsweetened chocolate chopped
  • 3 tablespoon Swerve Confectioners
  • 2 tbsp allulose
  • ½ teaspoon vanilla extract
  • subheading: Garnish:
  • ¼ cup mini chocolate chips or keto sprinkles
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