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Take Your Mornings to the Next Level
Ingredients
  • subheading: For porridge:
  • ¼ cup millet (50 g)
  • ¼ cup buckwheat (toasted or not) (41 g)
  • ¼ cup black lentils (AKA beluga lentils) (45 g)
  • ¼ cup steel cut oats (not instant or rolled) (40 g)
  • 2 cups kale, chopped (136 g)
  • ¼ cup dried fruit (any variety / dried bananas, dates, apricots, or figs work well)
  • 2 cups water
  • subheading: For serving:
  • fresh fruit
  • nuts (toasted or not)
  • non-dairy milk (any variety, unsweetened or not)
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